The Prepper's Canning Guide
The Prepper's Canning Guide is backordered and will ship as soon as it is back in stock.
Delivery and Shipping
Delivery and Shipping
United States: Free standard shipping on orders over $200.
Canada: Free standard shipping on orders over $100 to BC, AB, SK, MB, and ON
Delivery Times
Canada: 3-7 business days after processing.
United States: 5-10 business days after processing.
For More information, please see our Shipping Policy
The Prepper's Canning Guide
Payment & Security
Payment methods
Your payment information is processed securely. We do not store credit card details nor have access to your credit card information.
Affordably Stockpile a Lifesaving Supply of Nutritious, Delicious, Shelf-Stable Foods
A practical and approachable guide to amassing an emergency food supply filled with your own natural dishes. As the disaster drags on for days, weeks, months or even years, food scarcity and starvation will fuel people’s desperation. Even preppers like you will need more than dried beans and rice to survive. With The Prepper’s Canning Guide, you’ll learn the lifesaving techniques to take your food storage to the next level, including how to:
- Store nutrition-packed foods
- Create delicious MREs
- Can protein-rich meat and poultry
- Make canned produce last longer
- Use time-tested water-bath methods
- Utilize modern pressure canning
From food safety guidelines to grid failure canning tips, this book will guarantee your family stays safe, secure and well-fed.
Pages: 175 Pages
Editor: Daisy Luther
