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Freeze Dried Survival Food

We all know that surviving is more than just getting by, Its about being able to thrive in the toughest conditions. Having a stock-pile of premium freeze-dried meals is essential for anyone preparing for an emergency, heading into the back-country or just looking for piece of mind for when SHTF. We carry only the best suppliers for freeze-dried food so you can be confident your food will last and still taste great while your eating during the end of days. 

Frequently Asked Questions

What is Freeze-Dried Food?

Freeze-drying is a food preservation method that removes nearly all the moisture but keeps the food's original structure, flavor and nutritional values intact. Freezing the food at extremely low temperatures and using a vacuum to vaporize the ice, the now freeze-dried food is left lightweight and shelf-stable for up 25 years.

What is the best way to store freeze-dried food?

If you want to maximize the shelf life of your freeze-dried food you need to make sure to keep it cool, dry and in the correct type of packaging. Fluctuating temperatures are the enemy of freeze-dried food, so store your stockpile in a cool, dark place - ideally below 70°F (21°C). But avoid using your garage or attic as temperatures typically spike in these areas. In terms moisture and storage, make sure to use air-tight containers or mylar bags with oxygen absorbers and place them in a hard-sided bin or container to keep pests out.

How Long Does Freeze-Dried Food Last?

One of the biggest advantages of freeze-dried food is its shelf life. Most freeze-dried meals and ingredients can last up to 25–30 years when stored properly.

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