Canadian Fishing Cookbook
Canada's lakes, rivers and oceans are blessed with an abundance of wild fish, from salmon to trout to mackerel to sunnies and much, much more. After a relaxing day of fishing, there's nothing better than frying up your fresh catch right there on the spot. Canadian Fishing Cookbook offers up to 150 of the greatest wild fish recipes out there.
About the Author:
Jeff Morrison is an award-winning member of the Outdoor Writers of Canada and has written articles for Outdoor Canada, Newfoundland Sportsman and has a regular column in Bounder magazine. He is also the author of Weird Facts about Fishing, published in 2010. Known as the "Outdoors Guy" because of a popular blog he writes for the Ottawa Sun, Jeff brings his in-depth knowledge of nature and a genuine passion for the outdoors from the field to the table in this series of cookbooks. James Darcy is a dedicated food folklorist who has a lifetime of international food and travel experience to draw upon in contributing to the recipes in this book