Backpackers Pantry- Stroganoff Sauce, Egg Noodles, Beef & Mushrooms

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This mouth-watering stroganoff recipe is the ultimate comfort food for wherever your adventures take you. It’s made with all-natural freeze-dried beef, wild forest mushrooms, noodles, and a tangy sour cream sauce to top everything off. Prep is a breeze, too — all you need is a pot, water, and some heat to get that water boiling. 20 minutes later you’ll be enjoying a nutritionally-balanced meal that refuels your body for backpacking, hunting, and all of your other favorite outdoor activities. A delicious, camp-ready entree that’s easy to prepare…

  • Egg noodles, beef and traditional sour cream sauce
  • USDA Beef
  • 10 year shelf life
  • 16g of protein per serving
  • 2 serving per pouch

Preparation Instructions:

  1. Remove and discard enclosed oxygen absorber before beginning food preparation.
  2. Add 2-1/2 cups (600 mL) of boiling water.
  3. Stir well. Seal and let sit for 15-20 minutes.
  4. Stir and serve.

Rehydration time doubles every 5,000 feet of elevation gain. Our directions are set for 5,000. Best By Date on packaging is 10 years from manufacturing date.

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