Click Here to Discover Your Survival Rating Score 🔥

⚠️ IMPORTANT ⚠️ Due to Canada Post strike, expect delays - Order now for priority processing

TALK TO A REAL PERSON

M-F 9am-5pm CST

  • Best-In-Class Survival Gear

    Built by preppers, for preppers.

  • Free Shipping in Canada

    When you spend $100

  • Free Shipping to USA

    When you spend $200

  • 30-Day Money Back Guarantee

    Hassle-free returns on most orders

Canadian Wild Game Cookbook

$13.99 USD
Shipping calculated at checkout.

30-Day Money Back Guarantee
Hassle-free returns on Most Orders

⚠️IMPORTANT⚠️

Canada Post strike in effect - Order now for priority processing with our alternative shipping providers.

Delivery and Shipping

United States: Free standard shipping on orders over $200.
Canada
: Free standard shipping on orders over $100 to BC, AB, SK, MB, and ON

Delivery Times

Canada: 3-7 business days after processing.
United States: 5-10 business days after processing.

Payment & Security

Payment methods

  • American Express
  • Apple Pay
  • Diners Club
  • Discover
  • Google Pay
  • Mastercard
  • PayPal
  • Shop Pay
  • Visa

Your payment information is processed securely. We do not store credit card details nor have access to your credit card information.

Wild game isn’t just for hunters anymore — these days you’re likely to run into a haunch of rabbit in the supermarket more often than the animal itself in the bush. Wild game products are becoming more popular with people who want to incorporate variety and healthy, organic choices in their diet, but cooking with these ingredients can be intimidating to those unfamiliar with them.

For both the expert hunter and the newbie peeking through the game selection at the local supermarket, Jeff Morrison is your guide to the world of cooking with wild game. With 200 of Jeff’s tried-and-true recipes for all types of game, both hunted and farmed, the Canadian Wild Game Cookbook helps you unlock the complex flavours of wild game in new and exciting ways.

Jeff’s personal stories and anecdotes from the outdoors add plenty of spice to the featured recipes:

  • deer, moose and bear
  • rabbit and squirrel
  • duck, goose, grouse and pheasant
  • steaks, roasts and kebabs
  • casseroles and meatloaf
  • jerky and pemmican
  • marinades, sauces and stuffings
  • appetizers, soups, salads, sides and desserts to accompany your main course.